Carlo's in Metro Manila

"We had a chance to eat in Carlo's. Food was generous, Place was cozy and of course the staff were approachable. We're also lucky that Ray assisted us well and answered our questions regarding their menu. Thank you so much Ray for your assistance. I really recommend their pizza which you can request to have 2 flavors. their salad? top-notch ."

"From the moment we arrived at the restaurant we were greeted with warm smiles. We like the cozy atmosphere and their choice of music. Food was superb! Everything we ordered was good and presented well. Our server Ray was attentive, service was fast. We will definitely going back"

"Everything was great from the food to the service, but the only downside was outside seating. It wasnt the best but inside seating looked a lot better (we had to stay outside bcus we brought our dogs). Outside seating could use a little bit more improvement, but everything aside from that is a big BOOM"

"Carlo’s Pizza is an Italian-American style eatery. We had 1 order of pizza (18”), pasta and main to try everything out. I really had high hopes for this restaurant because I just love pizza but maybe, I expected too much. The food wasn’t bad per se, but I wasn’t a fan of the flavor choices that some of the food had. Complimentary Bread - 4.5/5, delicious warm & soft foccasia bread Mojos -5/5, served with some garlic aoli, these were nicely crisped and warm. Pizza (18”) - I’m glad you can order two flavors for a giant pie. They’ll probably charge you the higher price so pick two flavors that cost close to each other. The crust had some good char and crunch, but the bread had quite a flop; wish it was a bit thicker because no matter how many times I tried. The pizza slice cannot support itself when holding it on the crust. Furst half Vodka PEP - 3/5, I haven’t tried any vodka sauce pies in New York so I have nothing to compare to see if Carlo’s vodka sauce was legit or not, but I wish it creamer & slightly sweeter. The sauce was mild spicy; you can definitely feel the heat. It felt like a cream based hot sauce. The heat was so predominant you can’t appreciate the pther toppings such as the ricotta cheese. Second half MuPeSau - 4/5, this flavor tasted better. The italian sausages were flavor bombs with strong notes of fennel seeds. What’s strong though their marinara sauce had no hints of sweetness. Usually you get notes of sweetness from simmering the tomatoes in an extended period of time. Eventhough the 18” pie was a bit thin on the bread, it still felt heavy eating because of the toppings and size. Chicken Parm - 3.5/5, when I first saw the chicken parm, I can’t help notice how dark the breading was. I was initially worried it would tasted burnt, but thankfully, it didn’t. However, it did tasted sweet. Perhaps their breading contained sugar that’s why it browned very dark. However, I have no idea who would like their fried chicken to be sweet. On the bright side, the portions are huge with generous amounts of cheese and marinara sauce on top. Agnolotti - 4/5, this ravioli was deliciously filled with sweet mashed pumpkin. Butter sauce was very subtle; the star of the dish was really the pumpkin filling. Nicely made! Service was top notch. There were many waiters you can call your attention to. Tables were nice and spacious; round couch setting."

"Tried out this place with my family, and it didn’t disappoint! I got the cheese and pepperoni pizza. The cheese pizza was super cheesy, and the pepperoni had a little kick of spice that actually made it better. The steak was really good. Juicy and cooked just right with the doneness I chose. But the pastas were my favorite. They were the best! They were super creamy and perfectly seasoned. We also tried a few other dishes, and honestly, everything we ordered was really good. Also, shoutout to our server Jake! Super kind and welcoming, made the whole experience even better. Definitely coming back!"

"The pastas we ordered definitely need the improvement but the pizzas? They are bomb! All of the pizza flavors we’ve tried are all sooooo good, I’d still give Carlo’s 5 stars despite the pastas."

"The Food and service is good. I really love the pizza. The complimentary focaccia bread with olive oil is also good right amount of char. I have one concern about the portion of lasagna a bit pricey for a small portion. Overall I enjoy it and will definitely come back."

"The food was really good! The truffle pizza and burdain were delicious, and the spicy vodka pasta was also a standout. Really also enjoyed their Calamari as it was not oily. The staff, especially Sir Jake, were very accommodating and friendly. Overall, it was a great experience — I’d definitely go back!"